Organic .. RAW ..Cold pressed..

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sowndrinks

£7.85

IngredientsApple (46%), Carrot (46%), Turmeric (4%), Ginger (2%) & Lemon (2%) Promotes* Immune Boosting* Hydrating* Promotes Digestion* Anti Inflammatory* Anti Fungal* Anti Viral Nutritional I...

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Veggie Lytes Juice

£7.85

IngredientsCucumber (62%), Apple (34%), Lemon (2%) & Seasonal Greens (2%) Promotes* Detox* Hydrating* Cleansing Nutritional Information (Typical values per 100g) Energy 129kJ / 30kcal ...

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The King Juice

£7.85

IngredientsCucumber (40%), Apple (30%), Beetroot (15%), Ginger (10%) & Lemon (5%) Promotes* Hydrating* Immune Boosting* Increased Blood Flow* Liver Detox Nutritional Information (Typical va...

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Popeye Juice

£7.85

IngredientsCucumber (61%), Celery (30%), Seasonal Greens (5%), Lemon (2%) & Ginger (2%) Promotes* Detox* Cleansing* Anti-inflammatory Nutritional Information (Typical values per 100g) En...

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Hardcore Juice

£7.85

IngredientsCucumber (63%), Celery (30%), Seasonal Greens (5%) & Lemon (2%) Promotes* Detox* Cleansing* Anti inflammatory Nutritional Information (Typical values per 100g) Energy 82kJ / 1...

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Phat Beets Juice

£7.85

IngredientsCucumber (37%), Apple (32%), Carrot (19%), Beetroot (10%) & Lemon (2%) Promotes* Hydrating* Immune Boosting* Increased Blood Flow* Liver Detox Nutritional Information (Typical val...

What Makes Cold Pressed Juices Special?

Cold pressed juice is produced by pulping the produce and then squeezing it with a hydraulic press. The juice is never exposed to heat, this means the juices retain their nutritional content and it stops the breakdown of enzymes. This makes it a healthier alternative to traditional juicing.

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Cold Press Organic Juice - The Process

The Industry Standards

Blending: Blending is a simple process I am sure we’re all familiar with. Rotating metal blades cut through the fruit or vegetables at extreme speeds, liquidizing and mixing juice and pulp into one mixture. Depending on the specific end product, pulp or no pulp, this mixture is either filtered or left as is to be processed further before bottling. Centrifugal: Centrifugal processing is similar to blending with rotating blades breaking down the fruit and vegetables. The benefit of the centrifugal processing is that the chamber itself rotates at high speeds, in excess of 10,000rpm, causing the juice to fly to the edge of the chamber where it is siphoned off for processing and leaving behind the pulp to be processed in its own way.

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